Stay at home mother of two. I love making breakfast-type sweets.. muffins, pancakes, etc. Cookies are a favorite as well, but I find I have trouble making healthy or light versions worth eating. Thanksgiving was a big day at our house. I remember waking to the smell of turkey, then helping my mother make her oyster stuffing. All so perfect! Sneaking goodies like wheat germ and oat bran into family treats. I once made very tragic low-fat cakes for a group of coworkers. Everyone was so nice while they were choking down the dry, rubbery bits. Now days I test run everything.