Like other reviewers, this is not "grilled" zucchini. It is also not "healthy" like in the description. You can simply use Olive Oil or Coconut Oil. I also season mine with garlic powder and lemon juice. I really don't think you need a recipe for this, as it's pretty much a trial and error session, tweaked until it's just to your liking.

I really liked the idea of this lasagna, but I did make many changes. I left out the mushrooms and ricotta cheese; I just vamped up the cottage cheese mixture by adding a couple eggs, parmesan, extra mozzarella, basil and parsley. I also added a pound of breakfast sausage to spice up the meat mixture. I like making this dish to freeze and keep on hand in case of dinner emergencies.

I thought this recipe was bland. I have been testing chicken and dumpling recipes for quite some time, and I have found the chicken has much more flavor if it is cooked in chicken broth with a few added boullion cubes.

I like the simple-ness of this recipe. I used lower sodium chicken broth and added a little garlic powder, which is my best friend in the kitchen. Thanks :)

I made these muffins for a potluck at my office. They were all devoured, and I got many requests for the recipe! I have also tried them with walnuts and cranberries, and they still turn out delicious!

I was so glad I found this recipe. I had inherited a bread machine without the instruction book, so I never knew which order to add the ingredients. This recipe worked perfectly, and I have made a-loaf using this method. I have made a couple of changes to perfect each one - I add only half the sugar and the other half I use raw honey. I use beer instead of water and butter instead of oil. I have also added garlic and onion powder for garlic bread, and I have tried it with sourdough flour, whole wheat flour, ground oats, flaxseed, poppyseeds and lemon juice. I am never disappointed! Thanks so much for sharing!

This recipe is great, easy and the family loved it. I will definitely use it again.

My family and I loved this recipe. It was a great last-minute choice, and I was able to make it with ingredients on hand. I also did not use as much cream cheese, substituted black beans and added the cheese for just the last few minutes.

This recipe was great. It was so easy that I was surprised I didn't think of it myself. I, too, only used half an onion, and I also added orange bell pepper and extra cilantro. Muy delicioso!

My husband really enjoyed this recipe, but I thought it was too ordinary. The bread crumbs did nothing for the dish and there wasn't enough sauce left over.

These meatballs were wonderful. This is definitely an award-winning recipe. My whole family loved it and it makes quick and easy leftovers. I did, however, have simmer the meatballs for longer than 30 minutes for them to cook all the way through. I had made twice the original recipe, so that may be the reason they were undercooked. Didn't matter to me--I still love it!!

This chicken is excellent. I cooked it for only 20 minutes at 425, then moved it to the broiler for the remaining 10 minutes, and the bread crumbs were crispy and the chicken was still juicy.

This was very tasty. I have made it several times, even though it's quite fattening. I use low-fat cream cheese to help a bit. I find that I also have to cook mike for longer than 30 minutes.

This was pretty good. I did change it a bit the second time I made it by adding onion, broccoli and chicken, instead of penne. It's a mix of textures, so it's quite interesting.

This is one of my favorite shakes to make with my 3 year old. I use lain or vanilla yogurt instead of milk and less sugar.

This shake was so simple and delicious, that I am surprised I didn't think of it myself. I used chocolate ice cream, too, and it was fabulous.

This soup is excellent. It was perfect on a chilly, rainy day. It took me longer than 15 minutes to prep, though.

I made this for my sister's wedding shower, and it was a hit.

This was much better than I had expected it to be, but just not the same as some chinese restaurants I have eaten at. I will make it again, though.

These chicken nuggets are very good. I make a big batch of them to last for my 3-year old's lunches the whole week. He eats them alot and loves them, too.