Great, easy cake. Served it as part of a Latin dessert buffet. It disappeared. I'll definitely make this again. Thanks!

Reviewed On: Sep. 15, 2006

This was better than I thought it would be. Nice light texture and good flavor. I added some corn kernels and doubled the amount of corn meal. Also omitted vanilla, which seemed like an odd thing to put in corn muffins (the amount of vanilla must be a misprint - I don't put that much in my desserts). It takes just as much time to prepare a traditional, from-scratch recipe, which is what I'll probably do in the future because we prefer a denser result. But very good overall.

Reviewed On: Apr. 26, 2006

Split decision over this - S.O. loved it, I didn't. Changed almost everything - amount of meat (too much), amount of sauce (not enough), omitted egg, increased spices, etc. Seemed like alot of work for something just OK.

Reviewed On: Apr. 22, 2006