Excellent recipe! Sooo good warm out of the oven with a scoop of vanilla ice cream. This may be a tad sweet for some people, but I thought it was perfect!

Reviewed On: Sep. 24, 2008

This recipe came together very quickly and was a light fresh tasting summer dish. My husband and I both enjoyed it, but I liked it more than he did. I substituted yellow squash for the zucchini and cooked the veggies in olive oil since I didn't have butter on hand. I also sprinkled each serving with salt. Turned out good.

Reviewed On: Aug. 13, 2008

I found this recipe to be quick, easy, and devoured quickly. I made it for a church Youth Group activity with about 40 teenagers. I doubled the recipe and added 2 cups of salsa. Even with the double recipe the dip was completely polished off within an hour. Great for parties and for teenagers :)

Reviewed On: Jun. 23, 2008