cook's profile


Kendra
 
Home Town:
Living In:
Member Since: Aug. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Southern, Healthy, Dessert
Hobbies: Hiking/Camping, Camping, Walking, Reading Books, Music
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About this Cook
I'm currently in medical school, which doesn't leave me much extra time but what extra time I do have I spend in the kitchen! I love to bake and who knows, maybe one day I'll be a doctor who opens a bakery. =) Check out my blog at http://iwrestledacupcakeonce.blogspot.com
My favorite things to cook
I enjoy baking and making all kinds of desserts!
My favorite family cooking traditions
My family doesn't have many "traditions" but we always cook together for the holidays.
My cooking triumphs
ummm .... probably when I finally learned how to bake with yeast :)
My cooking tragedies
FUDGE!!!
Recipe Reviews 68 reviews
Old-Fashioned Molasses Candy
I found this recipe to be somewhere between a taffy and a hard candy. It was firmer than taffy but not as hard as hard candy. It was delicious though. I didn't change a thing.

2 users found this review helpful
Reviewed On: Oct. 3, 2011
Wedding Cake Frosting
I basically just halved this recipe and used all butter and no shortening. I used 3/4 cup butter, 4 cups powdered sugar, 1 tbsp vanilla bean paste, and 4-6 tbsp heavy cream. Perfect topping for my vanilla bean cupcakes. =) The heavy cream makes the icing light and fluffy.

2 users found this review helpful
Reviewed On: Aug. 3, 2011
Banana Cake II
I browned the butter and used sour cream in place of the milk. Topped with a glaze of 2 tbsp browned butter, 1 tsp vanilla, 1 1/2 cups powdered sugar and 3 tbsp milk. Really good.

0 users found this review helpful
Reviewed On: Apr. 27, 2011
 
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