This was really great. To make them healthier, I used 2 cups of whole wheat flour and one cup of white flour, replaced half of the oil with applesauce, and replaced half of the sugar with splenda. then I baked them in cupcake tins. My kids think they are cupcakes and beg for seconds on "dessert." Thank you so much for helping my kids to eat zucchini!

Reviewed On: Jun. 8, 2008

I made these into cupcakes with cream cheese frosting for my son's birthday party. To reduce calories, I substitute 1/2 cup oil with unsweetened applesauce and 1/2 cup of sugar with splenda. They still came out really moist! My only issue was that I did not enjoy the chewiness of the coconut flakes. Next time I think I will pulverize them in the food processor first so the pieces are minuscule. The cupcakes were enjoyed by everyone.

Reviewed On: Nov. 20, 2007