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Peach Bread
Using some other reviewers suggestions, I used fresh peaches (I had just picked a lot of them) and this recipe was great! I used 1/2 cup oil and 1/2 cup peach puree instead of the 1 cup of oil to cut down on calories/fat, cut the sugar down to 1 cup (my peaches were very ripe and sweet) and subbed one tsp of allspice for one of the tsps of cinnamon. Great texture and taste. Super easy! Will make again and again.
1 user found this review helpful
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Reviewed On:
Aug. 18, 2009
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