I doubled the recipe and tasted it right away, thinking I added far too much Dijon. After cooking the flavors blended perfectly and it is by far the best bean soup I have ever made. Surprisingly, all of the beans are well cooked which is my biggest problem with dry bean recipes. I soaked for about 16 hours and cooked for 6.5hrs. This was very inexpensive for making 24 portions. I'll be making it many times in the future.

Reviewed On: Jun. 1, 2009

I followed this recipe almost exactly and it's the first curry dish that my children ate without protest. I even served it for my home daycare and every single child cleaned their plate. The only change I made was adding more shrimp (I had a pound on hand). I will make this recipe again in the future.

Reviewed On: Apr. 23, 2009

This was exactly what I was looking for, I didn't use the ham and chicken, just kielbasa and shrimp, but it was very good.

Reviewed On: Mar. 16, 2009