So easy and so yummy. Especially during the winter...this is really comfort food cooking at its best! Make sure you serve it with mashed potatoes...the sauce is excellent.

Reviewed On: Sep. 14, 2008

This sauce was so yummy. I tweaked it slightly by adding chopped fresh rosemary and fresh parsley (about a heaping Tbsp. of each) and only added about a Tbsp. of basil instead of what the recipe called for. Also added a dash of crushed red pepper for a hint of spice. The sauce was so fresh and delicious. Next time, I may consider peeling the tomatoes first, but that's the only other change I'd make!

Reviewed On: Sep. 8, 2008

Mmmm..this was yummy. I used only blackberries and peaches and it came out delicious. I bet it would be great with apples and cinnamon too! If you're a real texture person, you may want to omit the crumble on the bottom. It does come out a little 'soggy-ish.' For me, I love the crumble the best and mix it all up anyway, so it was superb!

Reviewed On: Oct. 17, 2005