This was excellent! I doubled the recipe and added garlic and ginger and then marinated skewered chicken, red, orange, yellow, green bell pepper, onion and pineapple. Put it all on the grill, served with brown rice and used some of the extra marinade as a dipping sauce. Will definitely make again and this sauce would be great for pot stickers, too.

Reviewed On: Jun. 1, 2009

Thanks to the poster who made this on the stovetop - that did cut down on cooking time. To make it healthier, I used turkey hot Italian sausage (20 ounces) and a 28 ounce can of diced tomatoes w/herbs. I used water instead of chicken stock and had to add a bit more than a cup to get the rice to cook through. This was tasty!

Reviewed On: Mar. 31, 2009

I give this recipe 4 stars as written, 5 stars with the changes I made. I left out red bell pepper because I didn't have any, but I doubled everything else (except sugar...I left it at 1 tsp). I also added more garlic and added minced ginger. I also used finely ground Indian red pepper and it's HOT - so I used 1/2 tsp. I did add the corn starch and wouldn't do it again. The thickness was fine before it was added but I did it anyway. I served over brown rice and it made plenty...definitely something new in our dinner recipe collection!

Reviewed On: Mar. 13, 2009