Foil Barbecued Trout with Wine

Posted: May 14, 2008

Brussels Sprouts Stir Fry

Posted: May 13, 2008

This turned out mild; not a lot of flavor. But, it was a nice soft side with a heavy meat dish.

Boiled Raisin Cake II

Posted: Feb. 13, 2007

Added fruit around the cake & powdered sugar on top--very tasty! Will make this again & again.

Firecracker Grilled Alaska Salmon

Posted: Aug. 9, 2006

China Moon Salmon

Posted: Jul. 13, 2006

Fresh ingredients make all the difference in this salmon recipe.

Tofu Peanut Stir-Fry

Posted: Jun. 22, 2006

Followed the recipe to a tee, with a home made peanut sauce, to boot.

Rainbow Trout with Yogurt Sauce

Posted: Jun. 22, 2006

We used dairy-free soy "yogurt," so I was wary at first, but this was a delicate & filling meal.

Kielbasa with Peppers and Potatoes

Posted: May 12, 2006

Hot and ready to eat with tricolored peppers and chicken apple sausages

Mediterranean Chicken

Posted: May 10, 2006

Used dried oregano & basil, but fresh parsley--colorful and tasty!

Thanksgiving '04 with Mom & Aunt Linda

Posted: May 10, 2006

Thanksgiving has been celebrated in this kitchen (Williamsburg, VA) for almost every year of my life...