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Photo of: Amish White Bread

Amish White Bread

Submitted by: Peg 
This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make. 

Photo of: Downeast Maine Pumpkin Bread

Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett 
Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible. 

Photo of: Eggnog Quick Bread

Eggnog Quick Bread

Submitted by: Mary E. Crain 
This cake gets better with age. It tastes like Christmas! Smaller loaves make excellent gifts. Use fresh eggnog, not the canned stuff. 

Photo of: Boiled Bagels

Boiled Bagels

Submitted by: Jandl 
Boiling (before baking) makes an excellent batch of plain bagels that you can simply enhance with sesame seeds or onion. 

Photo of: Streusel Topped Blueberry Muffins

Streusel Topped Blueberry Muffins

Submitted by: Heather Walker 
A hint of lemon zest really perks up the blueberries in these cinnamon-sugar crowned muffins. 

Photo of: Best Ever Muffins

Best Ever Muffins

Submitted by: Lori 
This recipe can be your starting point for a wide array of sweet and savory muffins, depending on what you decide to add. You can choose blueberries or Cheddar, for instance. It's up to you. 

Photo of: Bread Pudding II

Bread Pudding II

Submitted by: Ellen Warfield 
This lightly spiced, extra thick bread pudding really hits home. We suggest using a rich egg bread or a moist white loaf in this recipe 

Photo of: White Cake Frosting I

White Cake Frosting I

Submitted by: Amy Parsons 
White wedding cake frosting. This is a very good frosting for decorated cakes. 

Photo of: Almond Custard Filling

Almond Custard Filling

Submitted by: Brenda Benzar Butler 
This is the filling and topping for Poppy Seed Cake. 

Photo of: Strawberry Dream Cake I

Strawberry Dream Cake I

Submitted by: Beth Lemieux 
Pudding like strawberry cake with a decadent white chocolate frosting. 

Photo of: Fluffy Two Step Cheesecake I

Fluffy Two Step Cheesecake I

Submitted by: Adora Marchi 
No bake easy cheesecake-- won't last long! You can spoon any flavor pie filling over top of cheesecake if desired. 

Photo of: Chantal's New York Cheesecake

Chantal's New York Cheesecake

Submitted by: Chantal Rogers 
This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'll love it! 

Photo of: Cream Cheese Pound Cake III

Cream Cheese Pound Cake III

Submitted by: Nanci 
This is a heavy, dense, extremely good pound cake. 

Photo of: Apple Cake V

Apple Cake V

Submitted by: Deb 
A quick and easy apple cake. Moist and satisfying. 

Embarrassingly Easy Barbecue Chicken

Submitted by: Tami 
Can you believe a can of cola and a jar of catsup could make this sweet, tomato-y sauce?  

Stained Glass Candy I

Submitted by: Lisa 
This candy is good any time of the year but it's especially festive at Christmas! Vanilla, lemon or walnut extract can be easily substituted for almond to add a little variety to your candies. 

Photo of: Flourless Peanut Butter Cookies

Flourless Peanut Butter Cookies

Submitted by: Stephanie T. 
Heavy, yummy, and very peanut-buttery. You'll need lots of milk to eat these!!  

Photo of: Pignoli Cookies I

Pignoli Cookies I

Submitted by: Adele 
They are pleasantly sweet, made with almond paste and pine nuts, but no flour. 

Photo of: Cream Cheese Spritz

Cream Cheese Spritz

Submitted by: Marge 
This recipe was given to me many years ago. Try using orange extract for a flavor twist. 

Photo of: Royal Icing III

Royal Icing III

Submitted by: Veronica 
A recipe for Gingerbread House icing. 
 
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