cook's profile


Jana Sue
 
Home Town: Boone, Iowa, USA
Member Since: Aug. 2005
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Healthy, Vegetarian, Quick & Easy
Hobbies: Sewing, Walking, Reading Books, Music
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me enjoying a Starbucks!
About this Cook
Wife, mother of three adorable daughters ages 14, 10 and 6. I use Allrecipes.com every week to put together great meals for my family and when we entertain!
My favorite things to cook
I love to make soups and stews, also love to do appetizers, make great pancakes, spaghetti sauce, and mashed potatoes!
My favorite family cooking traditions
From scratch as much as possible. Growing up in the midwest, we are big into the comfort foods, though I've tried to lighten up several of my favorite main dishes.
My cooking triumphs
My Turkey Chili, mashed potatoes, and a crab manicotti that is absolutely to die for.
My cooking tragedies
A terrible vegetarian stew with garbanzo beans, diced onion, vegetable soup, tomato soup, yams. Oh, it was just awful. It was the result of trying to be creative with an empty pantry and being too busy to run to the store during a hectic work week!
Recipe Reviews 21 reviews
Hash Brown Casserole for the Slow Cooker
This was good and very fast and easy to put together, but my crock pot dried it out quite a bit - I wonder what I might be able to add to it to make it moister?

2 users found this review helpful
Reviewed On: Apr. 13, 2009
Julia's Easy Slow Cooker Chicken
This was good, but a little bland. Next time I would follow the recommendations of those that used more seasonings. I used sliced baby red potatoes, and they cooked nicely. I also added sliced onions AND the onion soup mix, and only used 1.5 pounds of boneless skinless chicken breast. The family did like it. My picky children at it right up!

1 user found this review helpful
Reviewed On: Feb. 23, 2009
Slow Cooker Cranberry Pork
This was really, really good. I doubled the meat and probably should have doubled the cranberry sauce and french dressing too, but I didn't. I cooked two three-pound pork loin portions five hours on high. I did thicken the liquid leftover in the crock pot with some corn starch. I could have seasoned the meat more, I didn't end up using any garlic and wish I would have. My version of it was ever-so-slightly bland, but the meat was tender and everyone loved it. Next time I'll definitely kick up the seasonings!

0 users found this review helpful
Reviewed On: Feb. 23, 2009
 
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