My husband found this recipe years ago in an airline magazine. It's awesome! I wouldn't change the recipe a bit, it's perfect the way it is; a bit time consuming, but worth the time & effort. I fry up some corn tortilla strips in hot oil till crispy and use it as a condiment along with the limes and cilantro. My kids request this recipe over and over again. It freezes well too!

Reviewed On: Apr. 24, 2009