This recipe was FABULOUS! The only greek food I've ever had before was a greek salad (at an italian restaurant, of all places) and I fell in love with it. I've never attempted to make anything Greek before, and I must admit, I couldnt' even wait for it to chill before I tried it, and I *loved* it!! I will definitely make this again. I didn't cut the oil or the vinegar, as some suggested, because I used 13 oz. whole wheat rotini noodles (they're healthier than white, and you can't taste a difference!!), and I mixed my other ingredients together while the rotini was cooking. All in all, this is a great dish*. *My hubby didn't like it, but he only likes meat and potatoes, so he doesn't count, haha

Reviewed On: Aug. 7, 2005

I give this recipe 3 stars because although VERY quick and easy to make, they were also bland. Hubby and I (both big peanut-butter fans) were expecting much more of a PB taste than we got. However, I just cooked them tonight, and will save the rest until tomorrow to see if they get more flavorful, as has been suggested.

Reviewed On: Aug. 6, 2005