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Company Chicken Pasta Salad with Grapes
I've tried this several times. My family
has enjoyed it, but likes it even better
after a day or two in the refrigerator. I generally use more grapes and if it appears a little dry I add more mayonnaise and vinegar/sugar. B.J.
1 user found this review helpful
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Reviewed On:
Aug. 6, 2005
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