A most excellent vegetable stock, flavourfull and versitile. Will definately prepare again.

Reviewed On: Nov. 23, 2005

I think the term flat dumpling is somewhat misleading in this recipe. These really are flat heavy biscuits, not dumplings. For those who appreciate the heaviness and chewy texture, these are quite flavorful. Those looking for a nice traditional fluffy dumpling to have with their chicken, I suggest trying a different recipe

Reviewed On: Sep. 7, 2005