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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Avocado Dip II

Reviewed: Dec. 16, 2006
Quick and tasty recipe made from ingredients I usually have on-hand. I added some green onions and black olives, and stirred in about 1/4 cup of shredded cheese.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Oriental Chicken Salad

Reviewed: Jul. 6, 2006
This is now one of my favorite chicken recipes. I made up a separate batch of the sauce to marinate the chicken before. As suggested, I substituted sesame oil for peanut, and cut the amount way down. I also added some sliced water chestnuts to the mix just before refigerating. Delicious!
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.

Artichoke Cheese Dip

Reviewed: Jan. 26, 2006
I'll cut back on the dill next time, but otherwise this is fabulous. Delicious! As others have commented, I would recommend to at least double the recipe.
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Asparagus and Water Chestnuts

Reviewed: Jan. 26, 2006
I love asparagus and water chestnuts-this is a quick and tasty way to combine them. Thanks for the recipe!
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.

Cheesecake Cupcakes

Reviewed: Jan. 26, 2006
These were a little sweet for my taste, but everyone else who tried them loved them. The sour cream topping may sound odd, but is actually quite good. I topped each with a marichino cherry-looks great and tasty too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Easy Meatloaf

Reviewed: Jan. 26, 2006
This was the first receipe I ever tried on my own. My fiancee and I both love it and I still make it once a week. Great for sandwiches the next day too. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Baked Dijon Salmon

Reviewed: Sep. 11, 2005
Love, love, love this recipe. Quick and easy even for a novice cook such as myself. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Asian Salmon

Reviewed: Sep. 11, 2005
This is a tasty and different way to prepare salmon. I agree with other reviewers that the sauce should be doubled, and I also cut back on the garlic a bit (too much for my taste). I also agree that 30 minutes is a bit too long to cook. Fifteen to twenty minutes should do it.
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