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Oriental Chicken Salad
This is now one of my favorite chicken recipes. I made up a separate batch of the sauce to marinate the chicken before. As suggested, I substituted sesame oil for peanut, and cut the amount way down. I also added some sliced water chestnuts to the mix just before refigerating. Delicious!
3 users found this review helpful
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Reviewed On:
Jul. 6, 2006
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