I had NEVER made a mousse pie before in my life. I have been cooking for 35+ years, but this was new to me. This was so easy. I took it to my work where we have LOTS of excellent cooks. It was a HUGE success. I was asked for the recipe about a dozen times. I did make a few changes. Instead of the milk chocolate candy bar, I used 5 1oz squares of Baker's Semi-Sweet Chocolate. To compensate for the extra bite-y-ness, I also increased the miniature marshmallows to 2 cups. I sweetened the whipping cream with 1/4 cup sugar prior to whipping. I also shaved a small (bite-size) Hershey's plain chocolate bar on top for that extra special look. Again, this was so easy. I will be using this recipe again and again.

Reviewed On: Nov. 6, 2009

This is an extremely easy and wonderful. It is very moist, and my family loved it! Definitely a keeper!

Reviewed On: Aug. 6, 2005