This was wonderful! I replaced the celery with a can of corn, and I also increased the onion. I didn't exactly measure the curry; I just added to taste. The other change was that I used a stick blender to make it a lot smoother. It got rave reviews from everyone who ate it! Cheap, healthy, fast, and delicious. Perfect!

Reviewed On: Nov. 27, 2009

This was just okay. My changes: I doubled the onion, added some minced garlic, subbed zucchini for the yellow squash, and didn't pre-saute any of the items. I also omitted the two additional table spoons of butter, because 1/4 cup is enough to be pouring all over innocent vegetables. Nothing terrible, nothing great...just okay. At least I used up some of my zucchini!

Reviewed On: Oct. 11, 2009

I used Splenda instead of sugar, added 1/3 of a cup of canned pumpkin, one square of unsweetened baking chocolate, and omitted the coffee. These came out looking like beautiful, real brownies! The texture was soft and medium dense. The taste, though? Sort of eggy. It grows on you, though. Would add maybe another chocolate square or the coffee to give it some more depth, or maybe even use two eggs instead of three. My version has 82 calories per square versus the recipe's 127. Will update if I play around with it a bit more.

Reviewed On: Dec. 4, 2008