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Excellent recipe. Used cannelli beans instead of kidney beans as that's what I had on hand plus added some garlic as that's what I do, but followed the recipe exactly otherwise. Very hearty and very tasty!!!!!

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Bacon Wrapped Smokies

Reviewed: Dec. 12, 2007

Great concept!! I skip the brown sugra, though, and instead brush on some barbecue sauce. Also, if you're in a hurry, you can toss these under the broiler.

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1 user found this review helpful

Uncle Bill's Sweet and Sour Sauce

Reviewed: Dec. 23, 2006

Excellent sauce and easy to prepare. Used it on chicken tenders for a Christmas Party, and it was a hit. Thanks for sharing.

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Pasta e Fagioli II

Reviewed: May 10, 2006

Excellent recipe. As I took this to a party, I added the pasta right in. You wouldn't want to let it sit too long, though, as the pasta would likely absorb the broth. The taste was superb, and I received many compliments. One Italian friend even commented that it was just like his grandmother used to make.

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Irish Egg Rolls

Reviewed: May 10, 2006

Great recipe, especially for something different. Took them to a party, and they were a hit. Used Thousand Island dressing for a dipping sauce. I made them right from scratch, which was more work than some of the shortcuts noted. But it still wasn't too bad, as I simply tossed ingredient after ingredient through the food processor. Thanks for sharing!!!!

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Savory Garlic Marinated Steaks

Reviewed: Apr. 21, 2006

This was among the best marinades that I have ever had. I took the advice of other reviewers, and marinaded NY Strip for about five hours. It came out absolutely tremendous. Definitely will make again.

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Cook's Ham Steak with Classic Cherry Glaze

Reviewed: Apr. 21, 2006

Definitely a nice glaze; it gave great flavor to the ham steak. I followed the recipe exact, and it turned out great. I did crank the grill up to high right at the end, and gave the steak about a one minute shot on each side. This really crystalized the glaze. Balsamic vinegar could be good on this as well.

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Smoked Tuna Dip

Reviewed: Dec. 17, 2005

This was good. I took the advice of some other reviewers and cut back on the italian dressing (about half). I also added some grated parmesan cheese (spaghetti cheese) which helped to thicken the dip. It also added some cheesy flavor!!!

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4 users found this review helpful

Outback Onion Soup

Reviewed: Aug. 18, 2005

This is an excellent recipe that I've made many times, with many requests for the recipe. I don't use vidalias, as they are too sweet for this. As far as the clumping flour; remove some of the hot broth to a separate container. Mix in the flour to make a thin paste (use a mixer if necessary). Then add the paste to the soup. This will alleviate the flour lumping.

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14 users found this review helpful

You've Gotta Be Kidding Onions

Reviewed: Aug. 6, 2005

I followed this recipe per directions, and it came out great!!! Took it to an appetizer party, and it was a hit. Everyone wanted the recipe. Used what little was left on hot dogs. That was great, too!!!

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