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Jerrol
Member Since:
Feb. 2000
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Recipe Reviews
36 reviews
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Borscht with Meat
No need to precook the beets. Shred them and cook directly in the meat stock. Also, leave out the bacon to make it lower in fat. I aaded somne vegetable stock to make the stock richer in flavor.
17 users found this review helpful
Reviewed On:
Dec. 6, 2000
Decadent Turtle Pie
Make sure the sweetened condensed milk is made with whole milk. The reicpe does NOT work with lowfat or nonfat.
6 users found this review helpful
Reviewed On:
Nov. 17, 2000
Vietnamese Beef Pho
Didn't change a thing in the recipe - was a big hit and a nice flavor change from the norm, as well as, very simple to prepare.
1 user found this review helpful
Reviewed On:
Sep. 6, 2000
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