I was intrigued by this recipe because it was a chicken casserole that didn't involve lots of cheese (finally). but after reading the reviews i became nervous about following the recipe exactly. so i cut out the wine, and sprinkled herbed seasoned stuffing mix on top of the casserole. i also used 3 T. of cornstrach dissolved in 1/2 C. of cold water instead of the flour as a thickening agent and found it helped out with the soupiness. Still, the finished product is more like a stew for sure. so we ate it over biscuits. with these modifications, it turned out great! some other ideas we had were to add beets to it and generuous amounts of garlic.

Reviewed On: Sep. 11, 2006