This recipe was excellent! It is a light and tasty meal that is easily modified to include whatever produce is in season. I didn't have timne to marinate the meat long enough, so I sprinkled on some Montreal Steak seasoning as it cooked. It was a good shortcut. This will be great meal for summertime...

Reviewed On: Mar. 28, 2009

This is a wonderful recipe for feeding a crowd. Leftovers taste even better, so its okay to cook in advance and reheat. I cooked mine on low heat in an electric skillet for 4 hours. Then I shredded it and added some Goya Mojo Chipotle marinade and continued to stew for a couple hours until dinnertime. Many thanks to Dee, wherever you are!

Reviewed On: May 8, 2008

WOW! This recipe is wonderful. I had fresh thyme and fresh rosemary which I chopped up finely for the rub. The combination of those spices was great. The raspberry sauce, really added the perfect accent. Easy and delicious - defintiely a keeper.

Reviewed On: Jun. 26, 2006