The idea in the recipe was great, but it's certainly not foolproof. Be careful not to cook the caramel too much or let it get too thick in the fudge. Became hard as a rock in the middle as the caramel and peanuts formed a concrete, which was harder than peanut brittle. I think I overcooked the caramel, though. The other two layers were great. If I try it again, I'll probably use something else in the middle layer.

Reviewed On: Dec. 23, 2007