By far the best Margarita's on the rocks we've ever had! I make the in mass (up the servings to 20) for parties. They are so strong...more like martini's than a traditional margarita, so be sure to warn guests. Instead of grating the lime zest, I use a potato peeler and peel it making it much easier to strain out later.

Reviewed On: Sep. 4, 2009