Adventurous semi-gourmet and foodie. Love to try something new and love spicy dishes. I love to create new recipes. Fusion cooking would be the term. I also love to bake but because of my work schedule, I bake using the "Sandra Lee" method, meaning using box mixes and adding to them to create homemade taste. If I can bake from "scratch" I do. Grilling and smoking meats and foods. Grilling and smoking pork butt for North Carolina bbq, my favorite. I still can't make a good pie crust so I rely on pillsbury.