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MELYNKE
 
Home Town: Oklahoma City, Oklahoma, USA
Living In: Benbrook, Texas, USA
Member Since: Aug. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Hiking/Camping, Camping, Photography, Genealogy
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About this Cook
My favorite things to cook
Breakfast & Dessert
My favorite family cooking traditions
Always Make Ham, Scalloped Potatoes, Almond Green Beans, and Coconut Cake for Easter.
My cooking tragedies
First time making a quiche found here -I didn't use a deep shell pie crust. Egg ended up ALL over the bottom of the oven. YUCK
Recipe Reviews 15 reviews
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Slow-Cooker Posole
Ok, I will admit that despite all the positive reviews I was very skeptical. But...YUM YUM YUM!!! The only change I made was added chicken broth instead of water and I don't care for cabbage...so I served it over rice and added tortilla strips, avacado, and a touch of sour cream on top. Soooo easy and so good!

5 users found this review helpful
Reviewed On: Dec. 8, 2011
Beef Tips
Good base recipe, but way too salty. I floured the stew meat before browning, I used 2 cloves of fresh garlic instead of powder, low sodium beef broth instead of water, half of the low sodium soy sauce, and no water with the gravy packet (maybe that's why it was so salty?). The sauce was nice and thick. Next time I will add in fresh mushrooms, maybe 1/2 cup of red wine - and I will leave out the soy sauce altogether. I don't really care for the taste of it anyway.

4 users found this review helpful
Reviewed On: Jan. 2, 2011
Oven Scrambled Eggs
YAY! I can FINALLY make perfect scrambled eggs! I scaled the recipe down to 5 servings and loosly followed measurments. It cooked up perfect in 25 minutes @350. Will try Pam next time so eggs don't stick to sides. All I addd was cracked black pepper and a handful of shredded cheese after plated. YUM.

3 users found this review helpful
Reviewed On: Dec. 16, 2010
 
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