LissaLikes2Cook Recipe Reviewed - Community

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Grandma's Green Bean Casserole

Reviewed: Dec. 25, 2009

Wow ~ I served this with Christmas dinner and it was loved by all, young & old, vegetable lovers and non. Thanks for a great alternative to the fried onion green bean casserole!

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MOPS Baked French Toast

Reviewed: May 3, 2009

An oldie, but goodie Bethel OPS breakfast favorite.

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This is a family favorite of ours too. I alter the recipe slightly using 1 cup of sugar, 3 pkgs. of raspberries and 3 Tbsp. of corn starch. Either way, the results are beautiful and taste amazing! It's a great holiday or special occasion recipe...easy to make & assemble, but has a great "wow" factor. Also looks great layered in a trifle bowl.

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Slow Cooker Ham

Reviewed: Apr. 19, 2009

This is the best ham I've ever made and it sure doesn't get any simpler than this! I made two hams for Easter - one with pineapple/orange juice and 7-up in the crock pot and this was the other one. They were the same ham, just cut in half and this recipe was way more moist than the other -- and the flavor was WONDERFUL, especially those super-sweet pieces from the bottom of the crock pot. Great recipe!!

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4 users found this review helpful

BREAKSTONE'S Chicken and Sour Cream Enchiladas

Reviewed: Apr. 19, 2009

I don't usually have much time to take for rating recipes, but this one was really good! They're a much healthier alternative to traditional enchiladas that are often soupy, greasy and loaded with unnecessary fat & calories. I used canned chicken to save time and added some black beans for added nutrition. Like one reviewer said, I loved how they weren't soggy and the filling was a great consistency. Don't forget to spray/grease your pan. Makes clean-up a cinch!

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7 users found this review helpful

Baked Ham

Reviewed: Apr. 28, 2007

YUM! I did this for Easter in the crockpot with a full can of Diet Coke (all I had in the house) and packed the top of the ham with some brown sugar. Everyone loved it!

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2 users found this review helpful

Easy Slow Cooker Ham

Reviewed: Apr. 28, 2007

I made this for Easter and it was WONDERFUL!! I marinated the ham upside-down overnight in the juice and spices in the crock pot and then turned it over and let it cook all morning while we were at church. The spices gave it a wonderful flavor. I think with the scent & flavor especially with these spices, this would be the perfect recipe for winter holiday cooking.

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5 users found this review helpful