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Shrimp, Clams, and Scallops Pasta

Reviewed: Jul. 25, 2008

Excellent! After reading reviews I did reduce tomato paste by half, although I don't think it would have mattered much to use all. I was prepared to use scallops, however because they turned to mush while cooking them (bought the wrong size) I used extra shrimp and canned clams. Loved the sweet taste of the sauce, and leftovers were equally good.

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Texas Sheet Cake V

Reviewed: Jul. 12, 2008

A good choice to take to a potluck as it serves a ton! I used a jelly roll pan as others have suggested and the amount of frosting is perfect. Don't forget to adjust cooking time accordingly if you use the bigger pan.

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American-Italian Pasta Salad

Reviewed: Jul. 12, 2008

I was disappointed in this recipe! I followed the recipe exactly and refrigerated it overnight. This morning it was very, very dry and even the 1/2 cup of the dressing I had reserved was not enough. I ended up adding about a cup of Italian dressing which I luckily had on hand. Except for that, the dish is tasty.

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Russian Mushroom and Potato Soup

Reviewed: Apr. 1, 2008

Excellent soup and so easy to make! No variations needed as it is perfect!

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Peach Cream Pie I

Reviewed: Aug. 22, 2005

Excellent pie! I used more peaches than called for and did not have any problem. No spill-overs (I used half very ripe peaches and half less ripe) Thanks for the recipe.

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