***Caution*** Very, very addictive. Everyone loved it! I would recommend only cooking for about 13-15 minutes. I think it would have burned if I cooked it more. 14 was perfect for me. LOVE IT!

Reviewed On: Dec. 24, 2009

Yummy! These went over very well with kids AND adults. I used red velvet with buttercream frosting and white almond bark to coat. I have never coated anything before, so I had a little trouble, but I did freeze them first which I think helped tremendously. I only used 3/4 of the frosting and added it in big spoonfuls. Perfect!

Reviewed On: Dec. 21, 2009

Yum! This may sound gross to some people, but I like to put syrup on these because they remind me of an omelet and I like syrup on my omelet. Delicious!

Reviewed On: Jul. 29, 2009