We love this recipe. I have made it three times since I downloaded the recipe in october. For some reason, and people didn't seem to mention this in other reviews, but it was very spicy--too spicy, for me the first time. I don't know I'm a pansy or if I missed something, but it was too hot. So I cut the picante sauce in half the second time and it was much easier to manage (and delicious).

Reviewed On: Dec. 4, 2005

We really liked this, and it was so healthy! I added some more spices--extra garlic and some lemon pepper, it seemed to add a lot of taste. It was nothing spectacular, but a great everyday meal.

Reviewed On: Aug. 23, 2005

The chicken marinade was very very good. However, once the salad was mixed, the mayonaise and sour cream didn't mix well with the flavor, we thought.

Reviewed On: Aug. 15, 2005