I am a stay at home mom to two little girls. This year my husband and I will have been married 5 years. We grew up in Florida, but since then have lived in California, Maryland, and now North Carolina. My husband is in the Marines, so we move around a lot. :) I spend my days enjoying my time with my daughters before they grow up too quickly. I love trying different recipes and experimenting. I cook a lot of pasta and olive oil type dinners, but I also love to cook Spanish recipes, Southern, and other types. As cheesy as it probably sounds. A long time ago I was so proud of myself for figure out how to make eggs over-easy. Any time I tried to cook them I would end up with either a scrambled mess or the yolk would be cook. Now years later every weekend my husband always wants eggs over-easy for breakfast. One Thanksgiving I was trying to have a Spanish theme for my husband. Making Spanish foods that his mom use to make him when he grew up. Everything turned out great, except, the puerto rican pasteles. They were so much work trying to make them. It took all day to make them and they turned out into a mushed mess. Never again will I try to conquer making pasteles.