This was ok. If you are looking for authentic tasting fried rice like what you would get at a Chinese restaurant - This is not for you. This is definitely quick and easy.

Reviewed On: Jan. 17, 2008

My fiance and I loved this recipe. Made exactly as written except that I used a bag of coleslaw mix from the produce section instead of chopping a cabbage myself. Used the stated amount of "Rooster" sauce, thought the heat was perfect. We both thought that it would be great with more fresh veggies. Next time I will add water chestnuts and broccoli (maybe pea pods)

Reviewed On: Aug. 6, 2007

excellent - was the first dish gone at Thanksgiving

Reviewed On: Dec. 15, 2006