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This is a great recipe. I increased the amount of vegetables and used low-sodium chicken broth instead of chicken boullions. Lastly, I used the chicken from a deli rotissere chicken and I feel it really helped give a homemade broth taste.

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Salsa Chicken Rice Casserole

Reviewed: Feb. 5, 2009

We've been making a version of this for years and love it! I only use cream of mushroom soup in mine. Also, for a quick week night meal, I use rotisserie chicken.

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Slow Cooker Chicken and Dumplings

Reviewed: Jan. 4, 2009

This was wonderful! We will be making again soon. I did make a couple of tweaks: 1 can cream of chicken and 1 can cream of celery vs. 2 cream of chickens. I added finely diced celery and 1.5 cups of mixed frozen veggies. The amount of veggies was perfect. Not too much and not too little. I seasoned the chicken with creole seasoning.

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Rustica Roast Chicken Stuffed Shells

Reviewed: Jan. 21, 2007

Awesome! I did change a couple things: used homemade marinara vs. a jar. I used mozeralla and seasoned with my own fresh herbs. I also recommend about 1/8 of a cup more pulled chicken. All in all we loved it and will be using it often!

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