This is a great recipe. I increased the amount of vegetables and used low-sodium chicken broth instead of chicken boullions. Lastly, I used the chicken from a deli rotissere chicken and I feel it really helped give a homemade broth taste.

Reviewed On: Feb. 5, 2009

We've been making a version of this for years and love it! I only use cream of mushroom soup in mine. Also, for a quick week night meal, I use rotisserie chicken.

Reviewed On: Feb. 5, 2009

This was wonderful! We will be making again soon. I did make a couple of tweaks: 1 can cream of chicken and 1 can cream of celery vs. 2 cream of chickens. I added finely diced celery and 1.5 cups of mixed frozen veggies. The amount of veggies was perfect. Not too much and not too little. I seasoned the chicken with creole seasoning.

Reviewed On: Jan. 4, 2009