Allrecipes Home > Community > Cooks > Antika

cook's profile

Reviews

Photos

Othe people have debated whether or not to add eggs and oil to this recipe. I added one egg and a dash of oil because I wanted to make sure mine were a little fluffy but plenty moist. I also added some pinapple chunks (1 small can, well-drained) because I had them once in a delicious carrot muffin. These muffins came out great, except they were almost too moist! The pinapple did not add that much to the recipe, and since I wanted someting simple, I'll probably just leave it out next time instead of trying to cut the chunks smaller to make them work.

Was this review helpful? [ YES ]
0 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Aug. 2, 2009

Oh, Yummy! These are delicious! I followed the other reviews and only baked them for 8 minutes exactly and then put them on a cooling rack. They came out crisp on the outside and chewy in the center which I've always had trouble achieving before!

Was this review helpful? [ YES ]
0 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Dec. 17, 2008

I've used this recipe three times, and have gotten rave reviews every time! The only change I make is adding a second teaspoon of vanilla.

Was this review helpful? [ YES ]
3 users found this review helpful

Lemon Cream Cheese Frosting

Reviewed: Nov. 22, 2008

I just whipped up a double batch for a lemon cake and it tastes delicious! Hopefully I'll have a little leftover for some cookies later in the week! :)

Was this review helpful? [ YES ]
0 users found this review helpful

Easy Sugar Cookies

Reviewed: Jul. 4, 2008

I just this recipe for a 4th of July barbeque. They came out delicious! I like my cookies a little moist and chewy, so I added 1/4 cup veggetable oil to the mix, as well as 1/2 tsp Almond Extract to boost the taste.

Was this review helpful? [ YES ]
0 users found this review helpful

Southern Peach Cobbler

Reviewed: Jun. 28, 2007

I tried this for a potluck, so I decided to increase the serving size to 12. I also used Del Monte's Orchard Select Peaches (jarred) which are amazing! The initial peach mixture had more liquid which I expected from canned peaches, but I added a little more cornstarch than called for, and sprinkled a couple handfuls of oats over the peaches to help soak up some juices. The breading soaked it all up nicely, and the whole dish came out moist and delicious! I got rave reviews at the potluck!

Was this review helpful? [ YES ]
6 users found this review helpful