Othe people have debated whether or not to add eggs and oil to this recipe. I added one egg and a dash of oil because I wanted to make sure mine were a little fluffy but plenty moist. I also added some pinapple chunks (1 small can, well-drained) because I had them once in a delicious carrot muffin. These muffins came out great, except they were almost too moist! The pinapple did not add that much to the recipe, and since I wanted someting simple, I'll probably just leave it out next time instead of trying to cut the chunks smaller to make them work.

Reviewed On: Nov. 10, 2009

Oh, Yummy! These are delicious! I followed the other reviews and only baked them for 8 minutes exactly and then put them on a cooling rack. They came out crisp on the outside and chewy in the center which I've always had trouble achieving before!

Reviewed On: Aug. 2, 2009

I've used this recipe three times, and have gotten rave reviews every time! The only change I make is adding a second teaspoon of vanilla.

Reviewed On: Dec. 17, 2008