I love this recipe! It is a great way to use up all of that extra summer zucchini that people keep leaving on my doorstep. I used 2 cups of coarsely ground LOCAL spelt flour in place of unbleached flour, and the result was TO DIE FOR!! It gave it a nice grainy texture and the taste was superb. Also, I used 3/4 cup of applesauce + 1/4 cup oil instead of a whole cup of oil. I think that both modifications made this recipe extremely tasty and probably much healthier. I will definitely make this one again!!

Reviewed On: Aug. 18, 2009

Wow! This recipe is really tasty and simple! Did I mention cheap? I used it instead of buying a bottle of chili sauce for my homemade vegetarian chili, and I must say, YUMMY!

Reviewed On: Oct. 19, 2008

This recipe came out really great. I made a few modifications: I used stir fry beef because that is what I had on hand, I added a 3/4 package of frozen stir fry vegetables, I added garlic/dried shallots/basil to the stir fry mixture, I only used 1 tbsp of Thai Kitchen green curry paste, I added 2 tbsp of brown sugar to the coconut/curry sauce, and I used locally grown organic jasmine rice (YUM!). The curry paste was exactly the right amount, and the brown sugar made it taste like candy (just like our local Thai restaurant). I usually do a terrible job with tofu, so I think next time I will try it with chicken and sweet potatoes (like another reviewer suggested). Overall, it was a good and simple recipe which can easily be modified to suit what you have on hand. My boyfriend absolutely loved it!

Reviewed On: Aug. 15, 2005