Fabulous! I used very juicy, fresh peaches (5 large) and found I had to add an extra 20 minutes to the 35 min baking time.

Reviewed On: Jul. 30, 2009

GRAVY HINT: After this dish has cooked for 9 hours, remove the chops to another pan to keep warm in a low oven. Then add 1 to 1 1/2 cup sour cream, 1 T. worcestershire sauce, 2 T sweet sherry (not the cooking sherry kind that has salt) and 1 teaspoon pepper to the gravy/sauce in the crockpot. This makes an outstanding gravy to pour over the pork chops along with the potatoes, rice, peas, noodles or whatever you're having on the side. I sauteed my chops in olive oil after dredging in flour mixed with pepper and garlic powder (no egg). After they were golden brown, I moved the chops to the crock pot and to the frying pan I added 2 lb quartered mushrooms, 2 large onions, 1 can mushroom soup, 1 can cream of chicken soup, one envelope Lipton's Onion Soup mix and 2 teaspoons dried thyme. Mix well, heat and then pour it all in the crock pot, on top of the chops. After that I washed and halved 5 medium red rose potatoes, and placed those cut-side down on the top of the sauce. They steam all day on top. I cooked 9 hours on low. This is the perfect dish for very large, very thick pork chops that, with any other cooking method, never come out tender. These are fork tender, rich and luscious with the mushroom, onion, sherry gravy poured over. Highly recommend!

Reviewed On: Jul. 29, 2009

These are a hit!! I used cream of celery soup, white onions, fresh garlic and garlic powder in the sauce. And I increased the sour cream to 1 cup. I would suggest after making sauce, then salt and pepper to taste. I also added a dash of ground cayenne. After reading reviews about 'bland' problems, I added a couple of tablespoons of Lawry's powdered taco spices to the chicken for extra flavor. You could just add cumin and chili powder. And, because my husband likes onions in his enchiladas, I added 1/2 - 3/4 chopped white onions to the chicken. Made these with corn tortillas. (I also have never really liked recipes based on canned soup, but you really can't tell that there is soup in this.) I don't have to look any further for a great sour cream chicken enchilada dish, I've found it!

Reviewed On: Aug. 15, 2005