Yummy, healthy recipe! To make it healthier, use unbleached flour. You can also use cocunut oil.

Reviewed On: Nov. 21, 2009

Yum, these are great! I'm still trying to convince my 2-year-old that they're not cookies. Aside from the chocolate chips, they're very healthy. (I made some changes for myself, but I think that the recipe sounds great as-is. I used unbleached flour instead of all-purpose and threw in a bit of flax seed and oat bran, and a bit more applesauce to compensate. I only used 2/3 cup of chocolate chips, and that seemed like plenty.)

Reviewed On: Aug. 30, 2009

I made this sauce as-is, but left out the hot sauce because I didn't have any. The worchestershire sauce was overwhelming and it would be better with a lot less of it.

Reviewed On: Jul. 27, 2009