I needed to doctor this one up a lot. It has no herbs, vegetables or seasonings in it other than the salt! I was going to give it one star, but the noodles turned out very well. I added a bay leaf and seasoning salt and pepper and minced onion in with the chicken while it cooked. Then added some minced garlic and put the noodles in. I tried the broth and thought it was very bland. So I added quite a few cubes of chicken bullion, parsley and a tsp of poultry seasoning. I also thickened it a bit with a cup of water with two tbsp of cornstarch mixed in to make it thicker. But that was my preference. I think this recipe has good "bones" but needs some work.

Reviewed On: Jan. 3, 2009

The flavor of this cookie is very good, however, I followed the recipe exactly and my cookies were falling apart because they were too moist or something. Maybe use only 1/2 cup butter??? They spread a lot which is fine, but they were falling apart and did not stay together. I was disappointed.

Reviewed On: Jan. 12, 2008

This stew was OK to me. I followed some of the reviewer's recommendations, but probably shouldn't have. I thought it had a "canned" taste. I could not get over that odd taste like it wasn't homemade or had too much of something in it that I can't put my finger on. It was a little too salty too. Maybe it was the seasoning packet I used. I will try this recipe again without that. I still like my homemade recipe better, but I'm always trying new things to see if I can improve on my recipe! I would not use the Beef Stew Seasoning packet like someone recommended. I think that was the weird taste. Otherwise I would follow the other recommendations.

Reviewed On: Sep. 16, 2007