This was GREAT! The changes I made was, elbow noodles, I didn't have green peppers on hand BUT I had a jar of roasted red peppers. So, I used those. I used Veleeta in the dish but put shredded Cheddar on top and broiled for a minute. YUM. And, thank you!

Reviewed On: Mar. 27, 2009

This was so good. Mine did not turn out sticky by any means... but that was okay. I did add some corn starch/water mix to the sauce and got it to the desired consistancy and then added it to the chicken. I also just used 1 T of Hot Sauce since I have little children. I just added more to my dish later. Overall, I will definitely be using this one again. Thanks!

Reviewed On: Mar. 2, 2009

This was the best pie. I never made a peach pie before and this was so easy and set up perfectly!! I took the advise of CBAMOM and made the same changes. (That's what I gave it a 4 rating) And, let me tell you what, the boiling the peaches for a minute was time and peach saving. I the first few peaches without boiling them first and barely had a peach to use. I left the pie sit in the cooling oven... I actually made my at night and left it sit all night then refridgerated it in the morning. It was BEAUTIFUL!! Thank you so much for a wonderful recipe and to the reviewers for all their wonderful tips.

Reviewed On: Sep. 13, 2008