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Fiesta Macaroni

Reviewed: Jan. 24, 2009

The kids loved this-my husband and I thought it was kinda bland-missing something.

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1 user found this review helpful

This was good but like other reviewers I thought it was extremely hot when I taste tested it so I added a can of tomato sauce & a can of chicken broth (then it wasn't hot enough, so I didn't win). I also poached/boiled my chicken instead of frying it to cut that fat from the veg. oil. All in all it was good but need improvement.

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3 users found this review helpful

Great Grandpa's Garlic Pickles

Reviewed: Jun. 16, 2008

Hi, I am the poster of this recipe and I just wanted to add a note that my grandfather's original recipe called for just red peper (not flakes) but after seeing the recipe here I tried it with the red pepper flakes and thought it was great that way too!

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4 users found this review helpful

Chili Mac Casserole

Reviewed: Jun. 16, 2008

This was a really yummy, throw-together recipe! I added/changed a few things to fit what I had on hand...I only had about one pound meat (ground turkey) so I doubled the macaroni. I used stewed tomatoes instead of just regular diced & I used 1 can light red & 1 can dark red kidney beans. I also cut the chilies in half because I knew my kiddos wouldn't eat it if it was too hot. And they loved it! This was actually the first time I've been able to get them to eat kidney beans! Oh yeah, I also added a can of corn just to get an extra veggie in there! Thanks for the great recipe!

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0 users found this review helpful

Classic Macaroni Salad

Reviewed: Jun. 16, 2008

I (we) LOVED THIS! The only problem I had was it was kinda runny so after reading many other recipes I decided to add in 1 (16 oz.) container of sour cream and it was perfect, nice & creamy! I also used red onion & instead of a whole green pepper I used 1/2 red pepper & 1/2 green pepper. Thanks so much for the recipe, I told my husband we will never again buy store made macaroni salad!

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4 users found this review helpful

Caramel Apples

Reviewed: Dec. 22, 2007

THESE WERE PERFECT! DIDN'T CHANGE A THING!

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2 users found this review helpful

Sarah's Applesauce

Reviewed: Dec. 22, 2007

This was so great, I never knew applesauce was so easy! Thanks for the recipe!

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0 users found this review helpful

Aunt Dot's Brunswick Stew

Reviewed: Oct. 15, 2007

This was an ok base recipe, I used chicken broth instead of water & cut out the bacon & salts. Needs a little fine tuning, I'll have to make some changes next time...

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5 users found this review helpful

Peanut Clusters

Reviewed: Apr. 23, 2007

SUPER EASY & SUPER YUMMY! This was a huge hit at Christmas! Thanks!

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4 users found this review helpful

Pasta with Broccoli and Bacon

Reviewed: Dec. 19, 2006

I thought that was pretty good...I made it with turkey bacon though & the turkey bacon is a different texture than regular bacon so DH didn't care too much for it.

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1 user found this review helpful

Talerine

Reviewed: Nov. 28, 2006

I loved this and I was actually how great it was! It seems too simple! I did some small variations so I could use up some ingredients I already had on hand. Here's what I did...used ground turkey instead of beef, added 1 clove minced garlic, a can of tomato sauce, deiced tomatoes instead of stewed, celery salt, pepper & also cooked the noodles on the side. Next time I think I will ad the corn & black olives though.

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3 users found this review helpful

Neat Sloppy Joes

Reviewed: Nov. 11, 2006

Yum! I just made these! This was great for a quick last minute dinner! I used ground turkey & I had no celery so I used celery salt and omitted the salt. Great recipe my family loved it!

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1 user found this review helpful

Loosemeat Sandwiches III

Reviewed: Aug. 11, 2006

These are a regular meal at our house now, especially when I don't feel like cooking--these are easy to throw together....I use chicken broth instead of the water & used no salt. The Worcestershire Sauce (like other stated) is a great addition too! This also freezes well.

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5 users found this review helpful

JENNIE-O's Best Ever Meatloaf

Reviewed: Jan. 11, 2006

This really is the "Best Ever Meatloaf"! Not soupy at all & works great with ground beef, chuck also! I usually make one with turkey (for me) and one with beef (for my husband).

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2 users found this review helpful

Salisbury Steak

Reviewed: Oct. 25, 2005

This was good, I did do alot of altering though, after reading other reviews. Also, I am not a "beef eater" so I used ground turkey instead, and needed to use the onion soup packets (since the condensed soup is made with beef broth)....Like alot of the other reviewers, I did think it was too ketchupy, and when I make it again I will cut out that part totally. I also used chicken broth instead of the water. I seen alot of other reviews complained that it was falling apart during cooking...I think the problem was they were cooking on too low of a heat.

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1 user found this review helpful