Yum! I only found this recipe a few days ago and have already made 2 full batches. The freeze very well! Thanks

Reviewed On: Dec. 19, 2008

Yum, I had some leftover frozen asparagus and I think it took me less than a half hour to cook. It was quite tasty and definitely a recipe I will use again. I didn't have half and half cream, so I add a small amount of sour cream along with the milk and it still turned out fine. Thanks for the recipe, it was great!

Reviewed On: Oct. 5, 2008