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Cream of Asparagus Soup II
Yum,
I had some leftover frozen asparagus and I think it took me less than a half hour to cook. It was quite tasty and definitely a recipe I will use again. I didn't have half and half cream, so I add a small amount of sour cream along with the milk and it still turned out fine.
Thanks for the recipe, it was great!
1 user found this review helpful
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Reviewed On:
Oct. 5, 2008
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