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LisaRL
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Johnstown, Pennsylvania, USA
Member Since: Aug. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern
Hobbies: Gardening, Walking, Photography, Reading Books, Wine Tasting
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Recipe Reviews 13 reviews
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Seven Layer Taco Dip
Wonderful dip! DRAIN the juice from the salsa or it will get watered down. I did not use lettuce. Everyone loved it!

3 users found this review helpful
Reviewed On: Sep. 24, 2009
Breaded Brussels Sprouts
These were just okay. We love the shredded brussels sprouts recipe on this site much better. To make this recipe better, I would cut the sprouts in half or more so that the ingredients blend more and would mask the bitter taste of the sprouts.

1 user found this review helpful
Reviewed On: Mar. 29, 2009
Shredded Brussels Sprouts
Our favorite Brussels Sprout recipe by far!!! I have made these a few times and they are much better just rough chopped instead of shredded. The bacon gives it a great taste. I cooked mine until they were pretty browned too. I also used roasted slivered almonds. But we had them without any nuts and they were just as good. Mmmmmm Mmmmmm good!!

1 user found this review helpful
Reviewed On: Mar. 25, 2009
 
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