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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Jalapeno Popper Spread

Reviewed: Nov. 2, 2009
In case you haven't heard, this is a great spread. Super flavorful, & well liked by all. I made it as written but baked it, for a nice browned top. sooooo very good! thanks Denise
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The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.

Cauliflower Hamburger Casserole

Reviewed: Oct. 20, 2009
Looking for something different to use ground beef in. Yes, it is filled w/many veggies - I substituted broccoli for asparagus, veggies were good. Then increased my choice of seasoning, as it sounded fairly bland & it was recommended by others. Lastly, added some extra cheese to the liquid. The flavor was ok, but no wanted it again. Also, it doesn't present itself very nicely. Won't make it again, nothing special or particularly yummy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Black Bottom Cupcakes I

Reviewed: Oct. 13, 2009
I have been making these for a long time & they are easy & super tasty. Using mini cupcakes papers makes them a nice bite size treat, so you can enjoy them w/o over doing it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Kalamata Pork Tenderloin with Rosemary

Reviewed: Oct. 5, 2009
really delicious, very tender, tasted great, nice presentation and easy too. everyone enjoyed this one.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.

Citrus Scallops II

Reviewed: Jun. 17, 2009
Easy delicious recipe. Scallops were tender & flavorful. Went well over a nice simple jasmine rice recipe by Brian, I'll be making this one again & it was well liked by all
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Hot Pork Salad Supreme

Reviewed: May 27, 2009
great way to use leftover pork, good flavor & pretty easy. No celery so I added celery seed for flavor, a little chopped broccoli, & about 1 cup of broccoli slaw mixture, fresh mushrooms & crushed croutons in place of the cornflakes. No complaints, so I'll make it again
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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.

Turkey Tenderloins

Reviewed: May 24, 2009
A little salty even w/low salt soy sauce, but good flavor. The tenderloins I used were small, so I cooked them a bit less, to avoid dry turkey
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.

Rosemary Pork Roast

Reviewed: May 24, 2009
everyone liked this recipe & it's different from my usual one. tasty, smelled great while cooking & easy. good one!
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 3.78 star rating.

Indian Peas And Cauliflower

Reviewed: Apr. 16, 2009
the flavor was ok, but it was lacking something for me.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.

Incredibly Cheesy Turkey Meatloaf

Reviewed: Apr. 12, 2009
the meatloaf lovers in the house liked it & thought the flavor was good, but don't keep any leftovers because it sets up like a brick.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.

President Ford's Braised Eye Round Steak

Reviewed: Apr. 12, 2009
Very tasty recipe, but depending on the thickness of your steak, it may have to cook longer. I cooked it for 1.5 hr & everyone said it was very tender. I also added about 1C of beef broth to the wine, for more liquid, esp since it cooks so long. Added some garlic w/the onions also. I'd make this one again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.

Easy Tilapia

Reviewed: Apr. 12, 2009
delicious recipe & it is easy. I used less butter only to but back on the fat, & still delicious. This one will get made again.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.74 star rating.

Slow Cooker Maple Country Style Ribs

Reviewed: Mar. 17, 2009
The flavor of this recipe was great, it was super easy, everyone like it, & I'd make it again. I didn't have a slow cooker, but it didn't matter. Cooking time was about 3.5hrs maybe less. I doubled the sauce, & added about 1/4c of bbq sauce & 1/2c water. So tender & the whole house smelled so good during cooking. Really tasty!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Creole Black-Eyed Peas and Rice

Reviewed: Jan. 22, 2009
Pretty simple dish. good flavor, not to spicy, a lot like dirty rice.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Easy Portobello Mushroom Saute

Reviewed: Jan. 18, 2009
sooooo good, & easy, wonderful flaver, went great w/steaks
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.

Garlic Mashed Potatoes

Reviewed: Jan. 18, 2009
used half n half & crushed garlic, nice creamy texture, & great flavor
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Pepper-Crusted Beef Tenderloin with Chocolate-Port Sauce

Reviewed: Jan. 18, 2009
Made this for a dinner party & though the steaks turned out great, I thought the sauce masked the flavor of the steaks. Luckily, I served the sauce on the side, which would be my suggestion to others. Funny we all agreed that the sauce tasted good w/the mashed potatoes, but really was to strong for the steaks. Don't think I'd make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Chicken Scarpariello

Reviewed: Nov. 14, 2008
this dish was delicious and left everyone wanting more. used chicken tenderloins a few/person. cooking time was fine, chicken was very tender, and the sauce thickened perfectly as soon as i added the chicken back to the pan. this will be one i'll make again! thanx for posting
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Chinese Pork Tenderloin

Reviewed: Nov. 12, 2008
the pork turned out delicious - w/about 6hrs of marinating. very tender,juicy & flavorful, & i really didn't change a thing. the biggest problem w/this is my lack of planning to allow for the marinating, so plan ahead, it's worth it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Oct. 27, 2008
very tender & tasty, & the cooking time was perfect. I will be making this one again.
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