This recipe is delicious as a salad also. I simple cut the papaya, tomatoes and red pepper into larger pieces and omit the baguette. One note - it is not always easy to find a ripe papaya, which is very important to the success of this recipe. Thank you LJolley.

Reviewed On: Aug. 15, 2005

Delicious cake and so easy. For the glaze, I added one teaspoon of orange flavoring and used two tablespoons of margarine instead of four tablespoons of butter. Patting the glaze on with a pastry brush assures all the glaze willl be used and absorbed into the cake. This is what makes it so good.

Reviewed On: Aug. 15, 2005