This is a great start but I am going to add more spice next time. After reading several reviews I added garlic powder, onion soup mix, and 2 1/2 cups of milk. When I checked it after 45 min to stir all my liquid was gone so I added another cup of milk. I am not sure why that happened, but I continued to cook it for the remaining ime. The rice was still a bit crunchy, but I will make this again adding all the liquids to start with.

Reviewed On: Jan. 14, 2007

This is delicious. My 7 yr old who never eats anything but cereal went back for seconds. I picked this recipe on my lunch hour and was worried about leaving it with nothing other than the butter, plus I needed dinner to be ready in 4 hours not 5. I threw my chicken breast in frozen turned it on high added the butter and seasoning. When I returned I blended my cream cheese and soup with my hand mixer so it wouldn't be clumpy. I served over angel hair pasta. We will be eating this again very soon!

Reviewed On: Dec. 19, 2006

These were delicious! Everyone at Thanksgiving loved them, even my skeptical mother-in-law. Will serve these again.

Reviewed On: Nov. 24, 2005